THE GREATEST GUIDE TO DELIKATESSE SLUPPEN

“The cafe not too long ago underwent refurbishment at the cost of one.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is actually a sourdough waffle topped by using a cod remoulade, cucumbers and caviar